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The Atlantic mackerel is notable for its rounded, smooth physique, with stripes of green and blue on its dorsal region. This pelagic species, recognized to vacation in significant universities, inhabits each side on the North Atlantic Ocean.
Grilled or fried, whole or as fillets, in casserole dishes or boiled, and served heat or chilly. It is actually as flexible as your creativeness. When you are from Strategies, just try out among the recipes underneath.
Packaged in hygienic problems without the need of human touch. It truly is frozen in 20kg cartons as whole block without the need of cleaning.
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The overwhelming majority of Atlantic salmon is available on the entire world marketplace is farmed (Just about ninety nine%). Mild situations can influence visual colour perception.
The 15 colours of farmed salmonids by SalmoFan will assist you to to know more details on the quality of salmon indicate. SalmoFan was produced on the basis of your colour of fresh salmonid flesh, pigmented with Carophyll Pink (astaxanthin).
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Scomber scombrus thrives inside the chilly waters of your North Atlantic and it is a quintessential representative of the colourful marine ecosystem. Packed with nutrients and possessing a loaded flavor, this fish is actually a staple in many cuisines around the globe.
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What makes mackerel from Norway so Distinctive? It starts with our cold, distinct waters - the right atmosphere for this distinct fish From our sustainable fishing practices that secure our shores, to our quality controls, set in position from fishery to fork, not to mention, the scrumptious flavour in each and every bite. Every step in the method ensures the very best quality of mackerel.
Summer mackerel is typically bigger in sizing. Together with our long- expression companion in the Fishing fleet, we could offer you summertime mackerel from the start on the time in June.
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